Gourmet pizzas: 3 dough recipes signed by top Italian chefs

Looking for inspirational gourmet pizza dough recipes? It is difficult to match those offered by these top italian chefs: try them now.

Mention gourmet meals and people generally think of haut-cuisine or a-la-carte. However, the truth is anything can be gourmet. It simply needs the right ingredients to lift it from a standard dish to something that everyone should try at least once.

3 Gourmet Pizza Dough Recipes

The gourmet pizza recipe, just as the gourmet burger for example, meets everyone's tastes and will satisfy even the most demanding palates. Pizza can be easily prepared at home even with a modern and professional oven. Giving an example, thanks to Haier’s latest innovations in the I-Touch Compact Series 6, you can make the most of any product and easily cook professional pizzas at home.
Of course, it helps to have the 3 best gourmet pizza dough recipes to hand.

The Gordon Ramsay’s pizza recipe

Simply combine 14g of yeast with 325ml of warm water and a pinch of sugar. Mix well and let it sit. There will be bubbles after a few minutes. If not, start again. Add sifted flour – 500g and a little salt with 2 tablespoons of olive oil. Then knead until shaggy. It should make 4 gourmet pizza doughs.

Roberta’s pizza recipe

Start by mixing 150g of ordinary flour with 150g of pizza flour and a pinch of sea salt. Blend in 2g of dry yeast and 4g of olive oil with 200mg of water. Mix all the ingredients and knead for three minutes.
It can be left to rise naturally for 3-4 hours before creating the pizza bases.

Traditional Italian’s pizza recipe

Take the traditional Italian 00 flour and put 900g in a bowl with a pinch of salt and one tablespoon of olive oil. Separately add 1.5g of dry yeast to 500ml lukewarm water. Blend before adding the dry ingredients and knead until it is no longer sticky.
Leave for 2-4 hours and the dough will double in size, making two traditional Italian pizza bases.

How to locate healthy gourmet pizza recipes

To prepare a delicious and healthy pizza, it’s essential to have the freshest possible ingredients on top of the pizza. It doesn’t matter whether the pizza is a simple Margherita or has an array of toppings, using the freshest ingredients transforms the taste.
It should be noted that allowing the dough time to rise, not rushing the process, is an essential part of obtaining the perfect gourmet taste. The dough is simple, flour, water, yeast, and a little salt. To ensure a healthy pizza it is simply necessary to choose unprocessed and fresh ingredients. The best place to locate these ingredients, usually, is at the local market.

The best toppings for gourmet pizza recipes

This is a personal decision as everyone has their own taste in pizza. But, providing the base is a gourmet pizza dough and the toppings are fresh, the recipient is guaranteed to enjoy the best pizza of their life.
The best part is that the entire thing can be made at home with a traditional oven, although a dedicated pizza oven may provide even better results.